Cheesy Hashbrown Soup

This recipe comes from Paula Deen. I couldn't find one exactly like this on Food.com and wanted to incorporate it into my weekly meal planning. One of my co workers made it and it was a huge hit. Everyone loved it.

• Ready In: 5 hrs 40 mins
• Serves: 8

Ingredients

• 30  ounces frozen hash brown potatoes
• 2 (14 ounce) cans chicken broth
• 1 (10 3/4ounce) can  cream of chicken soup
• 1⁄2 cup onion, chopped
• 1⁄3 teaspoon ground black pepper
• 1 (8 ounce) package cream cheese

• Garnish

•  minced green onion

Directions

1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
2. Cover, and cook on low for 5 hours.
3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
4. Garnish with green onion.