Cheesy Hash Browns Potatoes

My sister bought this over for us to try once and it is really good. My mom and I don't even like plain hash browns but we love this. You can substitute cream of celery or mushroom for the chicken soup if you are vegetarian.

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 2  lbs frozen hash browns
• 1  cup sour cream
• 1 (10 1/2ounce)  cream of mushroom soup
• 1 (10 1/2ounce) can  cream of chicken soup
• 2  cups  shredded cheddar cheese
• 1⁄8 cup  melted butter

Directions

1. Mix well.
2. Put in a 9x13-inch pan.
3. Bake at 350°F for 1 hour.