Cheesy Hash Browns Casserole
Ready In: 55 mins
Serves: 8-10
Ingredients
- 1 (2 lb) package frozen hash brown potatoes, thawed
- 1⁄2 cup melted butter
- 1 (10 3/4ounce) can condensed cream of chicken soup
- 1 (8 ounce) sour cream
- 1⁄2 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 teaspoon salt (to taste)
- 1⁄4 teaspoon ground black pepper
- 2 cups crushed corn flakes cereal
- 1⁄4 cup melted butter
Directions
- Preheat oven to 350°F.
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt-n-pep.
- Place mix in a 3 quart casserole dish.
- In a med. saucepan over med. heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mix over the top of the casserole.
- Back covered in preheated oven for 40 minutes.
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