Cheesy Hash Browns Casserole

Excellent side dish for a brunch. We use a half cup sour cream and a half cup Top the tater, instead of the onion. I hope you enjoy it as much as our family does.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 16  ounces frozen cubed hash brown potatoes
• 1  cup sour cream
• 1 (11 ounce) can  cream of mushroom soup
• 2  cups cheese
• 1  small onion

Directions

1. Mix all the ingredients together in a 2.8 liter casserole dish.
2. Sprinkle the top with cheese.
3. Bake at 350°F for 1 hour.
4. Enjoy!