Cheesy Hash Browns Casserole

An easy, delicious way to serve potatoes.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1  lb frozen hash brown potatoes
• 4  slices  cooked bacon, well browned and crumbled
• 1 (10 1/2ounce) can  cream of onion soup
• 1 (10 1/2ounce) can warm water
• 1  cup onion, thinly sliced
• 2  cups cheddar cheese, shredded, divided
•  salt and pepper

Directions

1. Preheat oven to 425 degrees.
2. In a large bowl, mix soup and water. Add hash browns, onion, and 1 cup of cheddar cheese. Mix well.
3. Transfer to 1 9x13" baking dish and top with rest of the cheese.
4. Bake uncovered for 40 to 45 minutes. Top with bacon and chopped chives or green onion tops.