Cheesy Hash Browns Casserole

This is a quick recipe that my son and husband both love. Super dish for cookouts and easy to carry or travel with. This is super with hamburgers and pork chops!

• Ready In: 55 mins
• Serves: 16-20

Ingredients

• 2  lbs hash brown potatoes (in refrigerator section at grocery store)
• 2 (10 1/2ounce) cans  cream of mushroom soup
• 3  cups  finely shredded sharp cheddar cheese
• 1⁄2 cup  finely chopped sweet onion
•  salt and pepper

Directions

1. Preheat oven to 375°F.
2. Spray a 9 x 13 dish with oil.
3. Set aside 1 cup of shredded cheese.
4. In a large bowl, mix all ingredients and put into baking dish.
5. Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.