Cheesy Hash Browns Casserole

An easy recipe that you can throw together and bake while you are preparing the other courses for dinner. Found this to be a nice combination of ingredients. Hope you like it - it can easily be added to or changed.

• Ready In: 1 hr
• Serves: 8
• Yields: 1 baking dish

Ingredients

• 2  lbs frozen hash browns
• 1  onion, diced and sauteed
• 1⁄4 lb button mushroom, sliced
• 2 1⁄3 cups  canned  cream of mushroom soup
• 6  ounces colby cheese, grated
• 6  ounces mild cheddar cheese, grated
• 3  tablespoons parmesan cheese or 3  tablespoons romano cheese
• 1  teaspoon fresh ground black pepper
• 1⁄4 teaspoon nutmeg
•  cooking spray
• 2  teaspoons butter or 2  teaspoons margarine

Directions

1. Preheat oven to 375°F.
2. Butter or cooking spray a 9x13" baking dish.
3. In 1 teaspoon or 2 reaspoons butter saute the onions & mushrooms, until onions are slighly golden, about 5 minutes.
4. Mix all the ingredients and transfer to baking dish.
5. Bake for about 45 minutes.