Cheesy Hash Browns Casserole

From my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house!

• Ready In: 1 hr 10 mins
• Serves: 14

Ingredients

• 2  lbs  shredded hash browns
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (10 3/4ounce) can  cream of chicken soup
• 2  cups sour cream
• 1⁄2 cup butter, softened
• 2  tablespoons  dried onion
• 1 1⁄2 cups  grated cheese

Directions

1. Mix the ingredients together in a 9x13 inch pan.
2. Bake at 350 degrees for 1 hour.