Cheesy Hash Browns and Ham Casserole

This is hugely popular with my family and friends. I make it for Christmas morning and am often requested to bring it to brunches/breakfasts at church and work.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 1 (32 ounce) package frozen hash brown potatoes
• 8  ounces  cooked diced ham
• 2 (10 3/4ounce) cans  condensed cream of potato soup
• 1 (16 ounce) container sour cream
• 2  cups  shredded sharp cheddar cheese
• 1 1⁄2 cups  grated parmesan cheese

Directions

1. Preheat oven to 375 degrees F.
2. Lightly grease a 9x13 inch baking dish.
3. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.
4. Spread evenly into prepared dish.
5. Sprinkle with Parmesan cheese.
6. Bake 1 hour in the preheated oven, or until bubbly and lightly brown.
7. Serve immediately.