Cheesy Hash Browns

Anything with cheese and potatoes is a favorite in my house, so this recipe gets used often. It's great for get togethers because it can be doing its thing while you are getting ready. No babysitting involved, which is a big plus with me!!! Just a warning: this makes a lot so be prepared for leftovers if you are cooking it for a small number of people. But it does heat up again wonderfully. Enjoy!!

• Ready In: 1 hr 3 mins
• Serves: 10-12

Ingredients

• 2  lbs frozen hash browns, thawed
• 1⁄4 cup butter, melted
• 1 (10 ounce) can  cheddar cheese soup
• 1⁄2 cup sour cream
• 2  cups sharp cheddar cheese, shredded
•  salt and pepper

Directions

1. Preheat oven to 350.
2. Reserve 1/2 cup of cheese and combine all other ingredients in a bowl.
3. Transfer to a baking dish and top with remaining cheese.
4. Bake for one hour.