Cheesy Hash Browns

This is a "must-make" at our weekly Sunday breakfasts! This is a super cheesy recipe you will want to make again and again!

• Ready In: 40 mins
• Serves: 8

Ingredients

• 32  ounces  size bag frozen hash browns (shredded)
• 1 (10 1/2ounce) can  cream of chicken soup (undiluted)
• 1 (10 1/2ounce) can  cheddar cheese soup (undiluted)
• 2  teaspoons  onion salt
• 1  teaspoon black pepper
• 3  cups  shredded cheddar cheese
• 2  cups  corn flakes

Directions

1. In a large bowl mix together the frozen hash browns, soups, onion salt and pepper.
2. Spread in a greased 13 x 9 pan.
3. Sprinkle cheese over hash browns.
4. Crumble corn flakes over top of cheese.
5. Bake for 30 minutes in 350°F.