Cheesy Hash Browns
Ready In: 1 hr 20 mins
Serves: 6-8
Ingredients
- 14 ounces frozen hash browns
- 10 1⁄2 ounces cream of chicken soup
- 10 1⁄2 ounces cream of mushroom soup
- 16 ounces sour cream
- 4 cups cheddar cheese
Directions
- Preheat oven 350°F.
- In large mixing bowl, mix hash browns, chopped onions, soups, sour cream, 2 cups of cheddar cheese, dash of salt and pepper (optional).
- Spray 13x9 baking pan with Pam lightly. Add mixture to the baking pan and then top with remaining cheddar cheese.
- Bake for 1 hour.
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