Cheesy Hash Brown Potato Casserole

I've been making this recipe for years. I'm not sure where I got it from, but it's one of my favorites.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 2  lbs frozen hash browns
• 2  cups  shredded cheddar cheese
• 2  cups milk
• 2  tablespoons butter (you can use up to 4 for a richer taste)
• 1 1⁄2 teaspoons sea salt
•  shredded parmesan cheese, light dusting on top
•  pepper
•  garlic powder, to taste

Directions

1. Preheat the oven to 350 degrees.
2. Place frozen (unthawed) hashbrowns in a 9×13 pan.
3. Sprinkle with shredded cheese and stir lightly to combine.
4. Heat milk, butter, and salt in a separate pan until butter is melted.
5. Pour over potato/cheese mixture.
6. Sprinkle with Parmesan cheese.
7. Bake at 350 degrees for 55-60 minutes, or until cheese is browned.
8. Let stand 5 minutes before serving.