Cheesy Hash Brown Casserole

In ‘Southern Plate’ by Christy Jordan

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 (10 1/2ounce) can  cream of chicken soup
• 1⁄2 cup  chopped onion
• 1⁄2 cup margarine or 1⁄2 cup butter, melted
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 2  cups  grated cheddar cheese
• 2  lbs frozen hash brown potatoes, thawed

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine the soup, onion, melted butter, salt and pepper; stir well.
3. Stir in the cheese and hash browns.
4. Transfer to a 13 x 9 inch dish and bake for 30 minutes or until bubbly.