Cheesy Hamburger Potato Soup (Crock Pot)

This is a yummy comforting food for the winter months, or any night really.

• Ready In: 6 hrs 5 mins
• Serves: 8-10

Ingredients

• 7 -8  cups  diced potatoes
• 1  small onion, diced
• 6  cups water
• 2  lbs hamburger, browned, and drained
• 1 (12 ounce) can evaporated milk
• 1⁄2 pint  whipping cream
• 1  lb Velveeta cheese, diced
• 1 1⁄2 teaspoons  onion salt
• 2  teaspoons paprika
•  salt
•  pepper

Directions

1. Put onion, potatoes, hamburger, and water into crock pot and cook on low heat for 4-5 hours, or until potatoes are tender.
2. Then add in the rest of ingredients and let cook for another 2 hours, or until you are ready to eat.
3. Use salt and pepper at the table for taste.