Cheesy Hamburger & Potato Casserole

This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost shaved. I've made this tons of time and my potatoes are always done. So slice 'em thin!

• Ready In: 1 hr 50 mins
• Serves: 6

Ingredients

• 1  lb  ground venison or 1  lb beef
• 3  cups potatoes, peeled and thinly sliced
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup onion, chopped
• 3⁄4 cup milk
• 2  cups cheddar cheese, shredded
•  salt and pepper

Directions

1. Brown ground beef or venison and drain.
2. In medium bowl combine soup, onion, milk, and salt and pepper.
3. In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
4. Repeat layers, ending with cheese on top.
5. Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.