Cheesy Hamburger Dip
- Reviews 4
Ready In: 1 hr
Serves: 6
Ingredients
- 1 lb hamburger
- 1 lb Velveeta cheese
- 1 small onion
- 2 dashes hot sauce, I prefer Frank's Red Hot
- 4 ounces salsa (optional)
- 1 dash milk
Directions
- Chop the onion and fry with the hamburger.
- In another pot mix the velveeta and the splash of milk and let the cheese melt down.
- Add the hot sauce, milk and salsa, if using.
- Make sure you stir it often so the cheese doesn't burn!
- Drain the meat and dump into a crock pot.
- Then add the cheese.
- Mix well and cook on high setting for about 45 minutes.
- Turn setting to low and enjoy!
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