Cheesy Ham Quesadillas

An easy snack or light lunch. For an added "kick" use pepper-jack cheese. Cheddar or Swiss cheese can also be used, or a combo.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3⁄4 cup monterey jack cheese, shredded
• 4 (8 inch)  tortillas (flour, whole-wheat, spinach or tomato)
• 3  ounces deli ham, thinly sliced
• 2⁄3 cup tomatoes, chopped
• 2  tablespoons green onions (green tops-sliced)

Directions

1. Sprinkle cheese onto one half of each tortilla. Top with ham, tomato and green onion tops. Fold each tortilla in half, pressing firmly together.
2. In a 10-inch skillet, cook quesadillas, two at a time, over medium heat for 4 minutes, or until lightly browned, turning once. Repeat with remaining quesadillas.
3. Cut each quesadilla into wedges and serve.