Cheesy Ham Hash Browns Casserole

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1 (2 lb) package frozen hash brown potatoes, thawed
• 1 (8 ounce) package  sliced ham, chopped
• 2 (10 3/4ounce) cans  cream of potato soup
• 1 (16 ounce) container sour cream
• 2  cups  shredded sharp cheddar cheese
• 1 1⁄2 cups  grated parmesan cheese

Directions

1. Preheat oven to 375 degrees.
2. Lightly grease a 9 x 13 inch baking pan.
3. In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
4. Sprinkle with Parmesan cheese.
5. Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
6. Serve immediately.