Cheesy Ham Chowder

Kind of a cross between corn chowder and baked potato soup, but with a salty tang. This creamy, cheesy concoction is really delicious and very quick to make. Great for using leftover ham (and for sneaking vegetables into your diet).

• Ready In: 20 mins
• Serves: 6

Ingredients

• 4  cups water
• 1  chicken bouillon cube
• 1 (15 ounce) can  sliced potatoes
• 1 (15 ounce) can corn
• 1  cup  frozen peas
• 2  tablespoons  dried onion flakes
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (10 1/2ounce) can  cream of chicken soup
• 2  cups cooked ham, cubed
• 16  ounces sharp cheddar cheese, grated

Directions

1. Thaw peas in warm water.
2. In large pot, mix together all ingredients (including their packing juices) EXCEPT cheese. Heat to boiling.
3. Reduce heat to medium and blend in cheese.
4. Serve when cheese is melted and well-combined.