Cheesy Ham & Bacon Chowder
- Reviews 3
Ready In: 40 mins
Serves: 10
Ingredients
- 8 slices bacon (or 1/2 pkg)
- 1 onion, chopped
- 1 cup chopped carrot
- 3 tablespoons flour
- 3 cups milk
- 1 1⁄2 cups water
- 2 1⁄2 cups potatoes, cubed
- 2 -3 cups frozen corn
- 2 teaspoons chicken bouillon granules
- pepper
- 3 cups shredded cheddar cheese
- 2 cups cooked ham, cubed
Directions
- In a large soup kettle, fry bacon until crisp.
- Remove bacon, (reserving drippings) dice and set aside.
- Saute the onion and carrots in reserved bacon drippings until tender.
- Stir in flour until blended; gradually add milk and water.
- Bring to a boil; cook and stir for 2 minutes.
- Add potatoes, corn, bouillon and pepper.
- Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender.
- Add cheese and ham; heat until cheese is melted.
- Stir in diced bacon.
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