Cheesy Ham and Veggie Casserole

This is a quick and easy dish to make. I substitute turkey ham for the ham and tastes just as good and it's better for you. This dish freezes well. I make two and stick one in the freezer for another meal. I have a child that refuses to eat vegetables, but she ate them this time!Enjoy!

• Ready In: 45 mins
• Serves: 6-7

Ingredients

• 1  lb ham or 1  lb  turkey ham, diced
• 1  lb pasta (elbow mac, gemelli, shapes, etc)
• 1  lb  frozen mixed vegetables, thawed
• 32  ounces  ready to serve  cheddar cheese soup (you can substitute 2- 10.5 oz.cans condensed cheddar cheese soup with 1 cup milk, combined)
•  salt and pepper
• 1⁄4 cup  breadcrumbs
• 1  dash paprika

Directions

1. Cook pasta according to package instructions.
2. Drain pasta.
3. Stir together diced ham, vegetables, salt and pepper .
4. In a 2 qt.casserole sprayed with cooking spray : layer 1/2 pasta, ham/veggie mixture, then the other 1/2 pasta.
5. Pour soup evenly over all.
6. Top with bread crumbs and sprinkle on a little paprika.
7. Bake at 350 degrees for 35 minutes.