Cheesy Ham and Apricot Toasts

Another appetizer to be served ewith smiked salmon cocktail potaotes, shrimp and roasted red pepper canapes and glazed fruit skewers ewith strawberry yogurt - so tasty!!

• Ready In: 10 mins
• Yields: 24 toasts

Ingredients

• 24  baguette, slices (1/4 inch slices)
• 2  tablespoons stone ground dijon mustard
• 2  tablespoons mayonnaise, dressing
• 1⁄8 teaspoon  chipotle-flavored  hot pepper sauce (optional)
• 5  ounces  sliced  black forest ham, torn into bite-size pieces
• 1⁄2 cup  dried apricot, sliced
• 1  cup Canadian cheddar cheese, shredded (two year old)
• 2  tablespoons green onions, finely chopped

Directions

1. Preheat broiler. Arrange baguette slices on a rimed baking sheet. Broil until lightly golden on both sides, about 1 minute per side. Cool to room temperature.
2. Blend mustard and mayonnaise; add chipotle sauce if using. Spread a thin layer on one side of each baguette toast. Divde ham and apricots equally between toasts. Toss cheese with green onions and sprinkle evenly over all. Broil 2-3 minutes or until cheese is melted.