Cheesy Green Chili Snacks

These are terrific little cheesy flat biscuit like snacks. Some people call them crackers. I do not remember where I got this recipe, but I make it quite often and they always go fast at our church gatherings. I use Louisiana hot sauce in mine, but I think any kind of hot sauce would work. I hope you like them as much as we do. They are good right out of the oven or a day or two later. I like to cook them until they are good and brown so they will get a little bit of a crunch along with the chewy. I am not sure about the serving size because these are an appetizer or snack.

• Ready In: 30 mins
• Serves: 10-12
• Yields: 40 biscuits/crackers

Ingredients

• 2  cups  grated cheddar cheese
• 1⁄4 cup butter, at room temperature
• 3  tablespoons  chopped green chilies
• 1  teaspoon Worcestershire sauce
• 2 -3  dashes  of your favorite  hot sauce
• 1 1⁄4 cups flour

Directions

1. Pre-heat oven to 350.
2. beat butter & cheese until well blended. add green chilis, worcestershire sauce and hot sauce. graduallly add flour, you may have to use your hands at this point. mix well.
3. shape heaping teaspoonfuls of dough into balls, place onto a cookie sheet and flatten to about 1/4 inch thick. you want them pretty thin.they can be put close together because they do not spread much. bake for 18 to 20 minutes or until golden brown.