Cheesy Green Chile Hominy

My mom started making this for our family about 30 years ago - not sure where she got the recipe, but every time I've taken it to a potluck, I get a lot of requests for the recipe. And it is so easy, you won't believe it could taste so good! See what you think...

• Ready In: 50 mins
• Serves: 8

Ingredients

• 4 (15 ounce) cans hominy, drained
• 16  ounces cottage cheese, small curd
• 8  ounces  canned diced green chiles
• 16  ounces cheese, cheddar, shredded
• 1⁄2 teaspoon salt, to taste
• 1⁄4 teaspoon pepper, to taste

Directions

1. Mix all ingredients in a large bowl.
2. Pour into a 9x9 greased baking dish.
3. Bake for 45 minutes at 375 degrees.