Cheesy Garlic Pull Aparts

These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10 minutes depending how brown the cheese is getting.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 3  garlic cloves, minced
• 2  teaspoons dried parsley
• 1⁄4 teaspoon garlic powder
• 1 (8 ounce) can  biscuits (10 biscuits)
• 2  cups mozzarella cheese (can use less)
• 2  tablespoons parmesan cheese, grated
•  pizza sauce

Directions

1. Heat oven to 425.
2. Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pan.
3. Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.
4. Bake for 10-15 minutes until biscuits are cooked through.
5. Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.).
6. Serve with warm pizza sauce.