Cheesy Garlic Potatoes

Cheesy Garlic Potatoes are a simple, yet delicious, side dish which compliments any main course! Try this with dinner tonight!

• Ready In: 40 mins
• Serves: 6
• Yields: 6

Ingredients

• 8  medium  golden potatoes
• 1  large head of garlic
• 1⁄4 cup butter
• 1⁄2 cup  plain  Greek yogurt
• 1⁄2 cup low-fat milk
• 1⁄4 cup  grated parmesan cheese
• 2  tablespoons paprika

Directions

1. Scrub potatoes and cut into eighths.  Clean garlic, leaving cloves whole.
2. Place potatoes and garlic in a large stockpot and cover with water.  Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.
3. Drain potatoes and garlic.  Place in a large bowl and add butter and milk.  Whip well; add yogurt and Parmesan cheese.  Whip until smooth and creamy, about 3 to 4 minutes.
4. Place in a serving bowl and sprinkle with paprika.
5. Serves 6 to 8.