Cheesy Garlic Loaf

It's soo good! I came up with this recipe during the "Great Blackout of 2003". We had a "Power Party" with the neighbours once the lights came back on, to use up what couldn't be saved from everyone's fridges.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  packages  pillsbury flaky  rolls or 2  packages  biscuits
• 1 -2  green onion, sliced
• 1  red pepper, chopped
• 1  cup sharp cheddar cheese, grated
• 1⁄4 cup butter, softened
• 2  tablespoons  garlic salt or 2  tablespoons garlic powder
• 1  teaspoon chili powder
• 1  teaspoon oregano

Directions

1. Grease a glass loaf pan.
2. Layer flaky rolls/biscuits standing on their ends, two across in loaf pan.
3. Mix butter, garlic, chili and oregano together and spread on each roll/biscuit.
4. Sprinkle cheese, onion and pepper between the layers and on top.
5. Bake at 350F for 20 minutes or until cheese is bubbling and crusts look golden.