Cheesy Garlic Chicken

This is a recipe I found in a Lipton recipe book. My family absolutely loved it! Very easy to make. *can be doubled without losing flavor.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves (about 1 1/4 lbs)
• 1  medium tomatoes, coarsely chopped (or 1 small can diced tomatoes)
• 1 (1 ounce) envelope  Lipton Recipe Secrets savory herb with garlic soup mix
• 1⁄3 cup water
• 1  tablespoon olive oil or 1  tablespoon  vegetable oil
• 1  cup  shredded mozzarella cheese (about 4 ounces)
• 1  tablespoon  grated parmesan cheese

Directions

1. Preheat oven to 400°F.
2. In 13x9-inch baking dish, arrange chicken; top with tomato.
3. Combine soup mix, water and oil in small bowl with a whisk for complete blending.
4. Pour soup mixture over chicken.
5. Bake uncovered for 20 minutes, or until no pink remains in center of chicken breasts.
6. Top with cheeses and bake 5 minutes or until cheese is melted.
7. Serve, if desired, with crusty Italian or garlic Texas Toast.