Cheesy Garlic Chicken

You can substitute any kind of cheese you want. I made this to try and replicate the parmesan crusted chicken i got at Longhorn Steakhouse.

• Ready In: 25 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 1⁄2 cup  ranch dressing (i prefer the kind you make yourself from the powder)
• 1 1⁄2 cups  Italian cheese blend
• 1  cup mayonnaise
• 1  minced garlic clove
• 1 1⁄2 teaspoons dried oregano
• 1  teaspoon black pepper
•  salt
• 2  tablespoons butter, for browning

Directions

1. Cut chicken breasts in half lengthwise to make thinner.
2. Coat each chicken breast on both sides with ranch dressing.
3. Brown on both sides in a skillet in butter. Do not worry about cooking them all the way through. Put in baking dish.
4. Combine the mayo, cheese, garlic oregano, pepper and salt.
5. Spread the cheese mixture over each chicken breast.
6. Bake at 350 until cheese is bubbly and just starting to brown around the edge and chicken is cooked through.