Cheesy Garlic Bread

Have it with soup; have it with a salad or just have it as a snack. Very good, indeed.

• Ready In: 17 mins
• Yields: 12 slices

Ingredients

• 1  lb  Italian bread, loaf
• 5  tablespoons butter, softened
• 2  teaspoons  virgin olive oil
• 3  garlic cloves, crushed
• 1  teaspoon oregano
•  salt and pepper
• 1  cup  shredded mozzarella cheese

Directions

1. Preheat the broiler.
2. Cut the bread into slices 1 to 2 inches thick.
3. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper.
4. Spread the mixture evenly on the bread slices.
5. On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown.
6. Check frequently so they do not burn.
7. Remove from broiler.
8. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted.
9. Serve at once.