Cheesy Fiesta Chicken and Rice Bake
- Reviews 2
Ready In: 55 mins
Serves: 4-6
Ingredients
- 4 -6 boneless skinless chicken breasts
- 2 cups success instant rice, uncooked
- 1 (10 1/2ounce) can campbell's Fiesta nacho cheese soup
- 1 (10 1/2ounce) can cream of chicken soup (use your favorite)
- 2⁄3 cup water
- 2⁄3 cup chicken broth
- 1⁄3 cup milk
- 1⁄3 cup onion
- 1 cup picante sauce or 1 cup salsa
- 1 cup shredded cheddar cheese
- salt
- pepper
- garlic powder
- butter
Directions
- Preheat oven to 425 degrees.
- Grease an oven safe dish with butter.
- Mix both soups, broth, milk, water and onion in a mixing bowl and set aside.
- Season chicken with salt, pepper and garlic powder to taste.
- Evenly spread rice into baking dish.
- Pour soup mixture over rice as evenly as possible.
- Place chicken into pan and cover.
- Bake in oven for 45 minutes or until chicken is no longer pink in the thickest part.
- Let dish stand for 3 minutes to allow sauce to thicken. While dish is standing, top each chicken piece with shredded cheese and salsa.
- Enjoy!
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