Cheesy English Pea Casserole

Comfort food!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (10 ounce) package frozen English peas, cooked and drained
• 1 (5 ounce) package  egg noodles, cooked and drained
• 1 (8 ounce) package cream cheese, cubed and softened
• 2  cups  shredded cheddar cheese
• 1  tablespoon butter
• 1 (2 1/2ounce) jar  sliced mushrooms, undrained
• 1⁄2 cup  chopped onion
• 1⁄2 teaspoon white pepper
• 1⁄2 cup  Ritz cracker crumbs

Directions

1. Mix together the noodles, cream cheese, cheddar cheese and butter, stirring gently until melted.
2. Stir in peas, mushrooms, onion and pepper.
3. Spoon into a greased 2 quart casserole dish.
4. Sprinkle cracker crumbs on top of casserole.
5. Bake at 325 degrees for 20 mins.