Cheesy Enchilada Stack

I found this in the Orlando Sentinel newspaper. I hope you enjoy this!

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  lb ground beef
• 1 (17 1/2ounce) jar  pace  enchilada sauce
• 6  10-inch flour tortillas
• 2  cups  shredded cheddar cheese
• 1 (16 ounce) can  refried beans
• 2 (4 1/2ounce) cans  chopped green chilies, drained
• 2  green onions, washed and finely chopped

Directions

1. Cook ground beef until browned in a 10 inch skillet over medium-high heat.
2. Pour off fat.
3. Add 1/2 cup Enchilada sauce.
4. Spray a baking sheet with vegetable cooking spray.
5. Place a tortilla on it.
6. Top with 1/3 of meat mixture and 1/4 cup cheese.
7. Top with 1 tortilla, half of the refried beans, 1/2 cup enchilada sauce, 1 can chillies and 1/4 cup cheese.
8. Repeat all layers.
9. Top with a tortilla and cover with foil.
10. Bake at 400F for 40 minutes or until hot.
11. Uncover, top with remaining enchilada sauce, cheese and 2 finely chopped green onions.
12. Bake for 5 minutes.
13. Cut into wedges and serve.
14. Enjoy!