Cheesy Enchilada Cassarole

Delish!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  lb lean ground turkey
• 1  large onion
• 2 1⁄2 cups salsa
• 1⁄4 cup  reduced-fat Italian salad dressing
• 2  tablespoons  reduced-sodium  taco seasoning
• 1⁄4 teaspoon ground cumin
• 6  flour tortillas (8 inches)
• 3⁄4 cup reduced-fat sour cream
• 2  cups  shredded  reduced-fat Mexican cheese blend
• 1  cup  shredded lettuce
• 1  medium tomatoes, chopped
• 1⁄4 cup  minced fresh cilantro

Directions

1. Directions.
2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3. Stir in the salsa, dressing, sour cream, taco seasoning and cumin.
4. Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with grated cheese.
5. Place a flour or corn tortilla on top of meat mixture. Layer with half of the meat mixture, and cheese. Repeat as many layers as you like.
6. The last & final layer should be a healthy dose of grated cheese.
7. Cover with foil that has been sprayed with pam or other and bake at 400° for 25 minutes, or until hot & bubbly.
8. Let stand for 5 minutes before topping with lettuce, tomato and cilantro.