Cheesy Eggs & Rice

A delicious rice breakfast!

• Ready In: 20 mins
• Serves: 2-4
• Yields: 1 rice

Ingredients

• 1  cup cooked rice
• 2  eggs, beaten
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄2 cup cheddar cheese
• 1  teaspoon garlic powder
• 4  tablespoons  hot sauce
• 1⁄2 cup  of cooked and slightly fried mushroom

Directions

1. In a saucepan, on high heat, mix eggs into the rice. Keep stirring until the eggs have been absorbed (or cooked).
2. Turn off the heat.
3. Add the butter, then cheese, and everything else.
4. Serve.
5. Enjoy ! =D.