Cheesy Eggs, Low Carb

Yummy, healthy, easy. What more can you ask for? :)

• Ready In: 10 mins
• Serves: 2

Ingredients

• 4  eggs
• 3  ounces cream cheese, cut into 1/2 inch cubes
• 1⁄4 cup parmesan cheese
•  pepper, to taste
• 1 1⁄2 tablespoons butter
• 1  garlic clove, minced

Directions

1. Beat together the eggs, cream cheese, parmesan cheese and pepper in a small bowl.
2. Melt butter over medium heat in a skillet.
3. Saute the garlic in the melted butter for less than a minute.
4. Pour the egg mixture in with the garlic, and then gently fold until the eggs are cooked and the cream cheese is melted.