Cheesy Drop Biscuits

I found this recipe in the Quick Cooking magazine. Love that magazine!!!! It is quick and easy and great with those winter soup and stews.

• Ready In: 35 mins
• Yields: 24 small biscuits

Ingredients

• 2  cups self-rising flour
• 1  cup butter, melted
• 1  cup sour cream
• 1  cup  shredded cheddar cheese (I prefer sharp cheddar or pepper jack, 4 ounces)

Directions

1. Preheat oven to 350 F.
2. Combine all ingredients, in a large bowl, until just blended.
3. Drop by rounded tablespoonfulls onto lightly greased baking sheet.
4. Bake for 20-25 minutes or until golden brown.
5. Now grab that bowl of chili, soup, or stew and enjoy!