Cheesy Dog Biscuit Treats

Found this recipe to try for killer. I have not made this for him yet. Time does not include prep time.

• Ready In: 45 mins
• Yields: 3-8 dozen

Ingredients

• 1  cup rolled oats (such as Quaker)
• 1⁄3 cup margarine
• 1  cup boiling water
• 3⁄4 cup cornmeal
• 1  tablespoon sugar
• 2  teaspoons instant chicken bouillon or 2  teaspoons instant beef bouillon
• 1⁄2 cup milk
• 1  cup  shredded cheddar cheese
• 1  egg, beaten
•  wheat flour

Directions

1. Preheat your oven to 325 degrees.
2. Grease cookie sheets.
3. In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
4. On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.