Cheesy Deep-Fried Hush Puppies

I have not tried this, but it just sounds soooo good to me!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄4 cups cornmeal
• 1⁄2 cup  finely chopped onion
• 1⁄4 cup all-purpose flour
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon  freshly ground black pepper
• 1⁄8 teaspoon cayenne pepper
• 3⁄4 cup evaporated milk
• 1  large egg, lightly beaten
• 1  tablespoon lemon juice
• 1  cup  shredded sharp cheddar cheese
•  vegetable oil

Directions

1. In a mixing bowl, combine cornmeal, onion, flour, salt, baking soda, black pepper and cayenne pepper.
2. In a small bowl, whisk together evaporated milk, egg and lemon juice; fold into cornmeal mixture, along with cheese.
3. Mix just until blended.
4. In a large pot or an electric frying pan, pour in vegetable oil to a 2-inch depth; heat to 350F.
5. Drop batter by rounded tablespoons into hot oil; turn to brown evenly.
6. Cook, turning frequently, for about 3 minutes or until golden brown.
7. Remove with slotted spoon; drain.
8. Serve immediately.