Cheesy Danish Turnovers

Another recipe from Mom. I love quick and easy recipes using common ingredients!

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1 (8 ounce) can  pillsbury  refrigerated crescent dinner rolls
• 2 (3 ounce) packages cream cheese, softened
• 3⁄4 cup sugar, divided
• 1⁄2 teaspoon vanilla extract
• 1  teaspoon ground cinnamon
• 2  teaspoons butter or 2  teaspoons margarine, melted

Directions

1. Unroll crescent rolls; separate into 4 rectangles; press perforations to seal.
2. Cut each rectangle in half crosswise.
3. Beat cream cheese, 1/2 cup sugar, and vanilla until smooth.
4. Divide this mixture over half of each rectangle, leaving a 1/4 inch border; fold dough over filling and press edges to seal.
5. Combine remaining 1/4 cup sugar and cinnamon;.
6. Brush pastry with melted butter and sprinkle with sugar mixture.
7. Bake at 375 deg. for 12-15 minutes.