Cheesy Curried Vegetables and Rice
Ready In: 1 hr
Serves: 6
Ingredients
Directions
- Cook the rice and onion together.
- Drain well and place the rice and onion at the base of a large casserole dish.
- Sauté the curry powder in the butter for a couple of minutes.
- Add the carrot, zucchinis and celery and cook gently for 8 minutes.
- Add the mushrooms and cook for another 2 minutes.
- Cover the rice with the vegetables.
- Cook the potatoes until just tender and place over the vegetables.
- Make four cups of cheese sauce and pour over the vegetables.
- Cover with grated cheese and breadcrumbs (mixed).
- Cook in a moderate over for about 30 minutes.
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