Cheesy Crock Pot Potatoes
Ready In: 1 hr 55 mins
Serves: 4-6
Ingredients
- 2 -3 lbs potatoes
- 1 small onion, diced
- 1 (10 1/2ounce) can cream of chicken soup
- 1 cup cheddar cheese
- 1 cup sour cream
- 1⁄4 cup butter, melted
- 1 teaspoon salt
- pepper
- parsley
Directions
- Boil potatoes with skins on until almost done.
- Slice into crock pot after peeling (I do not usually peel mine). Mix ingredients in bowl. Cover potatoes with mixture.
- Cook on high for about an hour in crock pot or low for 3 to 5 hours.
- We are a cheese loving family so I usually add extra cheese.
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