Cheesy Crescent Ghosts
Ready In: 30 mins
Serves: 16
Ingredients
- 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
- 1 cup shredded mozzarella cheese (4oz) or 1 cup colby-monterey jack cheese (4oz)
- 1 garlic clove, minced
- 1 tablespoon butter
- tomatoes (optional)
- pickle (optional)
- olive, for decorating (if making ghosts) (optional)
Directions
- Heat oven to 375°F Spray large cookie sheet with non-stick spray, or cover with parchment paper.
- On cutting board, unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Shape each as needed to look like ghosts.
- Arrange triangles on cookie sheet, folding narrow point under about 1/2", to form head of ghost.
- Bake about 7 minutes or until slightly puffed and just beginning to brown. Meanwhile cook the garlic in the butter. Brush the crescents with the garlic butter and top each with 1 tbsp of shredded cheese. Top each with sliced olives for mouths and eyes as desired. Bake 2 to 3 minutes longer or until cheese is melted. Serve warm, enjoy!
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