Cheesy Creamy Potatoes Au Gratin
Ready In: 3 hrs 15 mins
Serves: 4-6
Ingredients
- 2 -3 large potatoes
- 1 (10 3/4ounce) can cream of mushroom soup
- 1⁄4 cup milk
- 1⁄4 cup butter, softened to the point of almost melted
- 1 -2 cup sharp cheddar cheese (depending on how much you love cheese, I always use 2 cups)
- 8 ounces sour cream
- 1⁄4 cup onion
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
Directions
- Spray crock pot with a light dusting of non stick spray.
- Peel the potatoes. Put them in the microwave for approximately 5-7 minutes until they are 3/4 of the way cooked. Slice the potatoes and put them in the bottom of the crock pot.
- Add all the other ingredients together and pour on top of the potatoes.
- Cook on low for 3-4 hours, stirring occasionally.
- When serving I add a sprinkling of chopped green onion over the top. Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off