Cheesy, Creamy, Crock Pot Corn
- Reviews 1
Ready In: 4 hrs 10 mins
Serves: 6-8
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1⁄4 cup half-and-half
- 1 lb frozen corn
- 1 teaspoon salt (optional)
- 1 teaspoon white pepper (optional)
Directions
- Coat crock pot with non stick coating spray.
- Turn crock pot on to low setting.
- Put cream cheese in crock pot.
- Put cheddar cheese in crock pot.
- Let them melt then add half and half and blend well.
- Add salt and pepper.
- Add corn and mix well.
- Cover and cook on low 4 or 6 hours on high.
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