Cheesy Crab Squares
- Reviews 17
Ready In: 30 mins
Serves: 24
Ingredients
- 2 (8 ounce) cans crescent rolls
- 1⁄2 cup Miracle Whip
- 2 teaspoons lemon juice
- 1⁄8 teaspoon pepper
- 2 cups sharp cheddar cheese, shredded
- 6 ounces imitation crabmeat, chopped
- 1⁄3 cup green onion, slices
- 1 tablespoon chopped parsley
Directions
- Unroll dough into 4 rectangles.
- Place in a 15x10 pan; pressing onto bottom and halfway up sides of pan to form a crust.
- Bake at 375 degrees for 10 minutes.
- Combine miracle whip, lemon juice and pepper; mix well.
- Add cheese, crabmeat, onion slices and parsley; mix lightly.
- Spread over crust.
- Bake another 12- 15 minutes at 375 degrees or until cheese has melted.
- Let stand 5 minutes; cut into squares.
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