Cheesy Couscous Fritters
Ready In: 25 mins
Serves: 4
Yields: 4
Ingredients
- 150 g couscous
- 200 ml of hot vegetable stock
- 2 eggs, beaten
- 4 spring onions, chopped
- 100 g feta cheese, crumbled
- 2 tablespoons oil
Directions
- Place couscous in a bowl and pour over hot vegetable stock, cover with cling film and leave to stand for 15 minutes. fluff up the grains with a fork and add 2 beaten eggs, spring onion and crumbled cheese. Shape into 8 cakes . Heat the oil in a non stick pan and fry for 2-3 minutes per side. Serve with tomato salsa.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off