Cheesy Cornflake-Topped Party Potatoes

This is one of my most requested foods to bring to parties. It's deliciously cheesy and the cornflakes are surprisingly the perfect topper to these potatoes. I advise against making this in a crockpot, it does not turn out as good. The 13 X 9 glass baking dish is definitely the way to go.

• Ready In: 1 hr 5 mins
• Serves: 15

Ingredients

• 1 (32 ounce) bag  frozen hash brown cubed potatoes (I use Ore-Ida Southern Style)
• 1 (10 3/4ounce)  cream of celery soup
• 8  ounces sour cream
• 16  ounces  shredded mild cheddar cheese
• 1  cup  of melted butter, divided
• 1 1⁄2 cups  lightly crushed  corn flakes

Directions

1. Preheat oven to 350.
2. In large bowl combine 1 stick melted butter, soup, potatoes, sour cream, and cheddar cheese.
3. Pour into ungreased 9 X 13 glass baking dish.
4. Sprinkle with cornflakes and drizzle with 1 stick melted butter.
5. Bake uncovered for 1 hour to 1 hour and 15 minutes until potatoes are soft and cornflakes are golden brown.