Cheesy Cornbread

Corn & Cheese Bread

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1 (8 1/2ounce) package  corn muffin mix, mixed to package directions
• 1  egg (or as called for in cornbread directions)
• 1⁄2 cup milk (or as called for in cornbread directions)
• 2  tablespoons  softened butter, to grease baking dish
• 1⁄3 lb monterey jack cheese, shredded
• 1⁄2 cup frozen corn kernels
• 1  scallion, thinly sliced

Directions

1. Preheat oven to 400°F.
2. Grease an 8” square baking dish with butter.
3. In a mixing bowl, stir cheese, corn and scallions into corn muffin batter.
4. Pour batter into baking dish and bake until golden, 15 to 18 minutes.